Butterhorns - cooking recipe

Ingredients

1 c. butter
1 (8 oz.) cream cheese
2 c. flour
1/4 tsp. salt
3/4 c. walnuts, chopped fine
1/3 c. sugar
1 1/2 tsp. cinnamon

Preparation

Combine the first 4 ingredients; shape into balls.
Wrap and chill 2 hours.
Roll in circles.
Cut in wedges.
Combine remaining ingredients.
Sprinkle over; roll.
Bake in ungreased pan at 350\u00b0 for 12 minutes.