Banana Nut Cake - cooking recipe

Ingredients

2 2/3 c. sifted flour
1 2/3 c. sugar
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2/3 c. shortening
1/3 c. buttermilk
1 1/2 c. mashed bananas
2/3 c. chopped nuts
2 large eggs, unbeaten

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Add shortening, 1/3 cup buttermilk and bananas.
Mix with electric mixer for 2 minutes at medium speed.
Add remaining 1/3 cup buttermilk and eggs.
Beat 2 more minutes.
Fold in nuts.