Cranberried Chicken - cooking recipe
Ingredients
-
1 (1 lb.) can whole cranberry sauce
1 pkg. onion soup (dry)
1 (8 oz.) bottle red Ranch (Western Dressing)
1 cut up chicken
Preparation
-
Mix first 3 ingredients.
Pour over chicken.
Marinate for 24 hours. Do not drain.
Bake in a 325\u00b0 oven for 1 1/2 hours or until chicken is done, spooning glaze over chicken once or twice while baking.
Serve with rice and your favorite veggie.
Leave a comment