Onion-Cheese Bread - cooking recipe

Ingredients

1/2 c. chopped onion, lightly browned
1 egg
1/2 c. milk
1 1/2 c. packed biscuit mix
1 c. shredded American cheese
1 Tbsp. parsley flakes
2 Tbsp. butter

Preparation

Mix egg, milk, then biscuit mix.
Add onion, half of the cheese and parsley.
Put in an 8-inch round greased pan.
Sprinkle leftover cheese and butter over top.
Bake at 400\u00b0 for 20 minutes. Serves 4 to 6.