Blackberry Salad - cooking recipe

Ingredients

2 c. fresh or frozen blackberries (if frozen, thaw and drain)
1 box blackberry or raspberry gelatin
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
powdered sugar (approximately 1 Tbsp.)
1/3 c. chopped pecans

Preparation

Dissolve gelatin in 1 cup boiling water.
Place berries in small casserole dish
and add gelatin.
Place in refrigerator until set.
Mix cream
cheese
and
sour
cream.
Blend in just enough powdered sugar
until slightly sweet.
Spread over set gelatin/berries.
Sprinkle pecans over top.