Ice Cream Dessert - cooking recipe

Ingredients

1 c. nuts (pecans)
1 c. flaked coconut
2 c. crushed Rice Chex (reserve 1 c.)
1 stick margarine
1 c. brown sugar
1/2 gal. ice cream

Preparation

Melt on stove margarine and brown sugar.
Add nuts, coconut and Rice Chex.
Reserve 1 cup.
Press in bottom of 9 x 13-inch dish.
Spread ice cream over and sprinkle reserved cup of Rice Chex over ice cream.
Freeze.