Four-Bean Hot Dish - cooking recipe

Ingredients

8 oz. bacon, cut up
1/2 c. chopped onion
1 (16 oz.) can pork and beans with tomato sauce
1 (16 oz.) can green beans, drained
1 (15 1/2 oz.) can butter beans, drained
1 (15 1/2 oz.) can kidney beans, drained
1/2 c. ketchup or barbecue sauce
1/4 to 1/2 c. packed brown sugar
1 tsp. prepared mustard
1/2 tsp. salt

Preparation

In a medium skillet, cook bacon and onion until bacon is brown and onion is tender.
Drain off fat.
In a 2-quart baking dish, combine the bacon mixture and remaining ingredients.
Cover and bake in a 350\u00b0 oven for 30 minutes.
Uncover and bake for 15 minutes more.