Cobbler Batter - cooking recipe

Ingredients

1/2 c. sugar
1 c. flour
1 tsp. baking powder
1/2 c. milk
1 Tbsp. butter
fruit of choice

Preparation

Mix dry ingredients together.
Add milk, then melted butter. Pour into well-buttered large sheet pan.
Pour heated sweetened fruit on top of batter.
Peaches are especially good.
Add bit of butter on fruit.
Bake at 450\u00b0 until well browned on top, about 30 minutes.