Curried Rice Casserole - cooking recipe

Ingredients

1 Tbsp. oleo or butter
1 c. rice
1 c. celery (chopped fine)
1/4 c. onions (chopped fine)
1 can water chestnuts (sliced)
1 can bamboo shoots
1 tsp. salt
2 tsp. curry powder
1 can cream of chicken soup
2 c. water
6 to 8 chicken breasts (salted to taste)

Preparation

Grease casserole with butter, combine rice, celery, onion, water chestnuts, bamboo shoots, salt, curry powder, chicken soup and 1 1/2 cups of the water.
Mix well and pour into casserole. Place chicken breasts on top, cover casserole, bake 1 hour and 30 minutes at 350\u00b0.
Add the remaining water after mixture has cooked for 1 hour.