Harvey Wallbanger Cake - cooking recipe

Ingredients

1 (2-layer) yellow or orange cake mix
1 (3 oz.) pkg. vanilla pudding
4 eggs
1/2 c. oil
1/2 c. orange juice
1/2 c. liqueur Galliano
1/4 c. vodka

Preparation

In a large mixing bowl, combine cake mix and pudding mix.
Add eggs, oil, orange juice, liqueur Galliano and vodka.
Beat on low speed of electric mixer for 1/2 minute.
Beat on medium speed for 5 minutes, scraping bowl frequently.
Pour into a greased and floured fluted 10-inch Bundt pan.
Bake at 350\u00b0 for 45 minutes. Cool in pan for 10 minutes.
Remove from pan; pour on glaze while still warm.