Vegetable Dip - cooking recipe
Ingredients
- 
                            2/3 c. mayonnaise
 
2/3 c. sour cream
1 Tbsp. chopped green onion
1 Tbsp. chopped parsley
1 Tbsp. Beau Monde (Spice Islands)
1 Tbsp. dill weed
Preparation
- 
                            Mix and serve with vegetables for a dip or serve as a dressing on mixed garden salad.
                        
 

Leave a comment