Vegetable Dip - cooking recipe
Ingredients
-
2/3 c. mayonnaise
2/3 c. sour cream
1 Tbsp. chopped green onion
1 Tbsp. chopped parsley
1 Tbsp. Beau Monde (Spice Islands)
1 Tbsp. dill weed
Preparation
-
Mix and serve with vegetables for a dip or serve as a dressing on mixed garden salad.
Leave a comment