Tortellini Picnic Salad - cooking recipe

Ingredients

2 (12 oz.) pkg. tortellini, fresh or frozen
1 (8 1/2 oz.) can water packed artichoke hearts, drained and
1 c. tomato, diced
1 c. feta cheese, crumbled
1/2 c. black olives, chopped
1/2 c. walnuts, chopped

Preparation

Cook tortellini according to package directions. Drain. Transfer to a large bowl. Add artichoke hearts, tomato, feta, olives and walnuts. Set aside.