Roquefort Cheese Stuffed Baked Potatoes(Serves 6) - cooking recipe

Ingredients

6 large baking potatoes
1/2 to 3/4 c. sour cream
1/4 c. crumbled Roquefort cheese
4 green onions, minced (with tops)
paprika

Preparation

Preheat oven to 425\u00b0.
Wash and dry potatoes; bake until soft, 45 to 60 minutes.
Cut a slice from the top of each potato and scoop out the potato, being careful not to break skin.
Mash well; beat in sour cream, Roquefort cheese, salt and pepper.
Add more sour cream to make fluffy.
Stir in green onions.
Spoon mixture into shells, mounding slightly.
Place on baking sheet.
Dust with paprika; return to oven to brown.