Four Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can French-cut green beans
1 (1 lb.) can yellow wax beans
1 (1 lb.) can red kidney beans
3/4 c. chopped green pepper
3/4 c. dry navy beans
1/2 c. chopped onion
1/2 c. salad oil
1/2 c. cider vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash and prepare navy beans. Drain and chill. Drain canned beans. Combine with navy beans in a large bowl.
Add green pepper and onion.
Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture and toss.
Refrigerate.