Cheese Meatballs - cooking recipe

Ingredients

1/2 lb. chopped chuck
1/2 c. corn flakes
1 3/4 c. milk
3/4 tsp. salt
1/4 c. catsup
2 Tbsp. salad oil
1 Tbsp. prepared mustard
1/4 lb. Velveeta cheese
3 Tbsp. flour

Preparation

Combine chopped chuck, corn flakes and 1/4 cup milk, salt and catsup.
Form into meatballs, then saute in 1 tablespoon of oil until brown on both sides.
Arrange in baking dish.