Lemon Buttered Broccoli - cooking recipe

Ingredients

1 Tbsp. butter
1 tsp. arrowroot
2 Tbsp. fresh lemon juice
3/4 c. cold water
yellow food coloring
2 (10 oz.) pkg. frozen broccoli, cooked

Preparation

Melt butter in saucepan and stir in arrowroot.
Add lemon juice and water; cook the mixture over moderate heat until it simmers. Stir in the food coloring a drop at a time until sauce is buttery yellow; serve sauce over hot broccoli.
Makes 6 servings.