Shrimp Salad With Peas(Serves 6) - cooking recipe

Ingredients

2 c. fresh shrimp, cooked
2/3 c. mayonnaise
3 Tbsp. heavy cream or half and half
1 c. diced celery
4 hard-cooked eggs
1 c. cooked peas
1 head lettuce

Preparation

Clean cooked shrimp, peel and devein.
Thin mayonnaise with cream and mix all ingredients together.
Season with Old Bay and dry mustard.
Serve on top of lettuce.