Summer Corn Relish - cooking recipe

Ingredients

2 c. sugar
2 c. vinegar
1 1/2 tsp. salt
1 1/2 tsp. celery seed
1/2 tsp. ground turmeric
2 c. chopped onion
2 c. chopped tomato
2 c. chopped cucumber
2 c. corn, cut off cob
2 c. chopped cabbage

Preparation

In large Dutch oven combine sugar, vinegar, salt, celery seed and turmeric.
Heat to boiling; add remaining ingredients.
Cook, uncovered, 25 minutes.
Stir occasionally.
Pack in hot scalded jars; seal.
Makes 3 pints.