Apple And Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained (reserve juice)
2 Tbsp. cornstarch
2 eggs
2 to 3 apples, chopped
1/4 c. sugar
3 Tbsp. marshmallow cream
1/2 pt. whipping cream

Preparation

Cook cornstarch, sugar and eggs in pineapple juice; use whip. Add marshmallow cream; add crushed pineapple and set aside to cool. Using a mixer, whip the cream.
After thickened, use full speed. After mixture is cool, blend with the whipped cream.
Add apples.