Apricot Stars - cooking recipe

Ingredients

3 c. flour
3 sticks margarine
3 eggs
1/2 pt. sour cream

Preparation

Mix ingredients well and make 3 balls of dough.
Wrap in wax paper overnight.
Next day roll out dough with a little flour and sugar.
Cut out about 3-inch squares and slit each corner.
Place 1/2 teaspoon apricots in center and fold over to center.
Bake at about 325\u00b0 until done.
Continue with other dough.