Apple Sausage Casserole - cooking recipe

Ingredients

1 lb. fresh sausage
4 to 6 apples, pared, cored and sliced
1/2 c. brown sugar
1 tsp. cinnamon
dash of nutmeg
wine or sherry

Preparation

Brown sausage and slice into bite-size pieces.
Add sausage to apple slices and mix.
Mix brown sugar and spices with enough liquid to make saucy.
Put into a baking dish in a circle around desired filling and bake at 350\u00b0 for 1 hour until apples are done.