Torte D'Maize - cooking recipe

Ingredients

1 c. Bisquick
1 c. milk
1 egg
1 tsp. sugar
16 oz. cream-style corn
2 c. grated Monterey Jack cheese

Preparation

Mix everything together.
Pour into greased casserole dish. Bake at 350\u00b0
for 1 hour.
Let cool about 10 minutes before serving.