Banana Crunch Cake - cooking recipe

Ingredients

2/3 c. butter
1 2/3 c. sugar
3 eggs
1 1/4 c. mashed bananas
2/3 c. buttermilk
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
crunchy topping

Preparation

Cream butter and sugar until fluffy.
Blend in eggs and bananas.
Add combined dry ingredients to creamed mixture alternately with buttermilk, mixing well after each addition. Pour into greased and floured 13 x 9-inch baking pan.
Bake at 350\u00b0 for 45 to 50 minutes.