Festive Punch - cooking recipe

Ingredients

18 oz. frozen lemonade, prepared
10 oz. pkg. frozen strawberries, thawed
1 qt. chilled ginger ale
ice or ice ring
1 pt. raspberry sherbet
fresh whole raspberries

Preparation

Pour lemonade into punch bowl and stir in raspberries and strawberries.
Add ginger ale and ice.
Stir in sherbet.
Serves 10.