Gladys Rowe Pafford'S Cream Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 c. buttermilk
2 c. sugar
3 tsp. baking powder
3 c. flour
1 tsp. vanilla
6 eggs
1 box instant vanilla pudding

Preparation

Combine butter, sugar and eggs (one at a time).
Add vanilla, milk and instant pudding; mix well.
Add baking powder to flour, then mix into the first mixture a small portion at a time.
Make layers.
Bake at 350\u00b0 to 375\u00b0 until done.