Strawberry Cake - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
1 pt. frozen strawberries, unsweetened
1 angel food cake
1 (12 oz.) container Cool Whip

Preparation

Prepare Jell-O with 2 cups boiling water.
Then add frozen strawberries.
If berries do not have any water, add 1 cup cold water.
Add 4 packages sugar or sugar-free sweetener.
When this is mixed it will start to congeal.
Then pinch off bits of angel food cake and add to berries mixture.
Put in a square 8 x 8-inch dish and store overnight in refrigerator.
When removed, top with Cool Whip.