Creamy Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 1/2 c. boiling water
1/2 c. crushed pineapple (undrained)
1 (3 oz.) lemon Jell-O
1 1/2 c. boiling water
3 oz. pkg. cream cheese
1 c. whipping cream

Preparation

Add lime Jell-O to 1 1/2 cups water; stir to dissolve.
Add pineapple.
Pour into 2-quart mold.
Refrigerate until set. Dissolve lemon Jell-O in 1 1/2 cups boiling water, stirring to dissolve.
Set aside.