Cheese Enchiladas - cooking recipe

Ingredients

1/2 c. oil
5 c. hot water
4 tsp. chili powder
1 1/2 c. onion
18 tortillas
1/2 c. flour
2 tsp. salt
1 1/2 lb. sharp Cheddar cheese
chopped olives

Preparation

Combine oil and flour over medium heat.
Cook until thickened. Add salt and chili powder.
Dip tortillas in sauce.
Fill with grated cheese, onion and olives.
Bake in
moderate oven until bubbly.