Stir Fried Pork - cooking recipe

Ingredients

1 1/2 lb. pork loin, cut into 1 inch cubes
1 tsp. salt
1/4 tsp. fresh ground pepper
3 Tbsp. cooking oil
1 1/2 tsp. corn starch
1 Tbsp. water
1 onion cut into thin slices
3 carrots, cut into 2 inch long slices, about 1/2 inch wide
1/2 lb. bok choy, cut into 1 inch pieces (about 3 cups)
2 cloves garlic, minced
1/2 tsp. celery seeds
1/2 c. canned low sodium chicken broth
1/4 c. fresh orange juice

Preparation

In medium bowl, toss pork loin with 1/4 tsp. salt and pepper. In a large fry pan or wok, heat 1 Tbsp. oil.
Add half the pork and cook, stirring until browned, 2-3 minutes.
Remove, Repeat with another Tbsp. oil and remaining pork.
Remove.