Chimayo Corn Pudding - cooking recipe

Ingredients

1 can cream corn
1 c. yellow corn meal
1 c. butter, melted
3/4 c. buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 tsp. soda
1 can green chilies
2 c. shredded Cheddar cheese

Preparation

Mix first 7 ingredients real well. Butter 9 x 12 pan (casserole).
Pour half of batter. Add cheese and chilies. Cover with rest of batter.
Bake at 350\u00b0 for about 1 hour or until done.