Rosy Pear Compote - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1/3 c. sugar
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ginger
4 to 6 fresh firm pears, peeled, cored and quartered
2 medium oranges, peeled and quartered

Preparation

In saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger.
Bring to a boil.
Place pears and oranges in a baking dish and pour cooked mixture over fruit.
Cover and bake at 350\u00b0 about 40 minutes or until tender.
Serve slightly warm as a side dish or place in pretty compotes and serve as a dessert with a dollop of whipped cream or ice cream on top.