Layered Ambrosia - cooking recipe

Ingredients

3 c. large orange sections
1 c. pink grapefruit sections
1/2 c. coconut, divided
1 (8 oz.) can crushed pineapple (undrained)
3 Tbsp. honey

Preparation

Arrange half the orange sections in a glass bowl; top with grapefruit, 1/4 cup coconut, pineapple and remaining orange sections.
Drizzle with honey and sprinkle with 1/4 cup coconut. Cover and chill 8 hours.