Beets A L'Orange - cooking recipe

Ingredients

3 Tbsp. orange rind, grated
1 c. orange juice
1/2 tsp. salt
1 Tbsp. cornstarch
4 c. beets, cooked and sliced
black pepper

Preparation

Combine rind, juice, salt and cornstarch in double boiler. Cook and stir until thickened.
Add beets and heat thoroughly. Sprinkle with pepper and serve.