Basic Bread - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. warm water
1/3 c. honey
1/3 c. vegetable oil
2 tsp. salt
1 c. flour
5 to 6 c. flour

Preparation

Moisten yeast in water water; add honey, oil, salt and flour. (For variation, also add 1 to 2 cups oatmeal, wheat cereal, etc.) Let sit 1/2 hour or until sponge forms.
Mix in 5 to 6 cups flour and knead until smooth.
Cover with warm damp cloth and let rise until double.
Mix down and let rise again.
Form into 3 loaves; let rise again.
Bake 35 to 40 minutes until golden.
Bake at 375\u00b0 in oven.