Taco Pasta Shells - cooking recipe

Ingredients

12 large pasta shells
1 lb ground beef
1 envelope taco seasoning mix
1-3 oz pkg cream cheese, softened
3 T butter or margarine, melted
1 c salsa
1 c taco sauce
1 c cheddar or Monterey Jack cheese, shredded
1 1/2 c tortilla chips, crushed
1 c sour cream
3 green onions, chopped (optional)

Preparation

Cook ground beef in a skillet until brown; drain.
Add taco seasoning; prepare according to package directions.
Add cream cheese; cover and simmer for 5 minutes until cream cheese is melted into meat mixture.
Stir to blend.
Allow mixture to cool.