Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. milk
1 1/2 Tbsp. flour
3 eggs
1 1/2 c. coconut

Preparation

Separate eggs.
Keep the egg whites for topping.
Add 1/4 cup sugar to egg whites; beat.
Beat yellow of eggs and mix with all other ingredients.
Cook over burning eye until thickened.
Pour into a pie crust.
Now pour egg white mixture over pie.
Bake at 350\u00b0 until top is browned.