Little Stickies - cooking recipe

Ingredients

2 pkg. crescent rolls
1/2 c. melted butter
1 c. brown sugar
2 Tbsp. water

Preparation

Bring water, brown sugar and butter to boil or melt in microwave.
Put syrup in bottom of cake pan (13 x 9-inch). Sprinkle brown sugar and cinnamon on rectangles formed by 2 triangles of crescent rolls.
Roll up and cut into 6 slices. Place on top of syrup.
Bake at 350\u00b0 for 15 minutes.
Remove from oven and turn upside-down on foil.