You Name It Cake - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple
1 can Angel Flake coconut
1 1/2 sticks margarine
1 c. chopped pecans
1 box yellow or white cake mix

Preparation

Line a 9 x 12-inch baking pan with foil.
Grease foil well. Pour in pineapple, juice and all.
Sprinkle dry cake mix over pineapple.
Do not stir.
Sprinkle coconut over cake mix.
Put chopped nuts over coconut.
Do not stir any of this.
Leave in layers.
Melt margarine and pour over top.
Bake in a 350\u00b0 oven until brown, about 30 to 35 minutes.