Different Kind Of Cheese Cake - cooking recipe
Ingredients
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1 box yellow cake mix
4 eggs
3 Tbsp. lemon juice
2 (8 oz.) pkg. cream cheese
3 tsp. vanilla
2 Tbsp. oil
1/2 c. sugar
1 1/2 c. milk
Preparation
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Grease, don't flour, 9 x 12-inch dish.
Mix cup mix (minus 1 cup), oil and 1 egg.
Will be crumbly.
Pat into the greased dish up about 3/4 way on sides.
Cream the cream cheese and sugar.
Add 3 eggs and the 1 cup of reserved cake mix.
Mix on medium speed 1 minute.
Add milk, vanilla and lemon juice gradually beating 1 minute on low speed until smooth.
Pour into prepared crust. Bake at 300\u00b0 for 45 to 50 minutes or until not shaky in the middle.
Cool.
Top with 1 can cherry pie filling.
Chill overnight in the refrigerator.
Store in refrigerator.
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