Different Kind Of Cheese Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    4 eggs
    3 Tbsp. lemon juice
    2 (8 oz.) pkg. cream cheese
    3 tsp. vanilla
    2 Tbsp. oil
    1/2 c. sugar
    1 1/2 c. milk
Preparation
    Grease, don't flour, 9 x 12-inch dish.
    Mix cup mix (minus 1 cup), oil and 1 egg.
    Will be crumbly.
    Pat into the greased dish up about 3/4 way on sides.
    Cream the cream cheese and sugar.
    Add 3 eggs and the 1 cup of reserved cake mix.
    Mix on medium speed 1 minute.
    Add milk, vanilla and lemon juice gradually beating 1 minute on low speed until smooth.
    Pour into prepared crust. Bake at 300\u00b0 for 45 to 50 minutes or until not shaky in the middle.
    Cool.
    Top with 1 can cherry pie filling.
    Chill overnight in the refrigerator.
    Store in refrigerator.

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