Pasta Salad - cooking recipe

Ingredients

2 (12 oz.) pkg. tricolored rotini
1 lb. frozen peas
2 cukes, diced
2 green peppers, diced
1 red pepper, diced
1 orange pepper, diced
4 stalks celery, diced
1 medium onion, diced
1 pkg. radishes, sliced
3 large or 8 plum tomatoes, diced
2 tsp. garlic powder
1 1/2 lb. ham or 2 (8 oz.) pkg. pepperoni, sliced
2 pkg. Ranch flavored shredded cheese
3 (8 oz.) bottles Seven Seas herb and spices or Italian dressing

Preparation

Boil pasta.
At the end of boiling, add peas.
Add remaining ingredients.
Toss.
Cool and serve.
Good at suppers and reunions.
Makes large salad.