Ingredients
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1 stick oleo
3/4 c. sugar
2 eggs, well beaten
1 c. Rice Krispies
1 c. chopped dates
1 c. chopped nuts
1 tsp. vanilla
Preparation
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Melt oleo; add sugar, eggs, nuts and dates.
Cook 10 minutes over medium heat, stirring constantly.
Remove from heat; add vanilla and Rice Krispies and stir.
Shape into balls and roll in powdered sugar.
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