Bean Salad - cooking recipe

Ingredients

1 can cut green beans, drained
1 can cut yellow beans, drained
1 can kidney beans, drained
1/2 c. chopped green pepper
1/4 to 1/2 c. onion slices
3/4 c. sugar
1/3 c. salad oil
2/3 c. wine vinegar (cider vinegar can be used)
1 tsp. salt
1 tsp. pepper

Preparation

Combine sugar, oil, vinegar, salt and pepper.
Pour over beans, pepper and onions.
Refrigerate overnight.
Mix again before serving.