Sloppy Jacques - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. flour
1 can condensed French onion soup

Preparation

Brown hamburger.
Drain off fat.
Sprinkle flour over meat and stir until the flour disappears.
Stir in undiluted soup.
Simmer 2 minutes or until thickened and hot.
Serve on buns.