Chow Chow - cooking recipe

Ingredients

1/2 gal. vinegar
2 Tbsp. salt
1/2 gal. chopped green tomatoes
1 qt. chopped onions
1 qt. chopped hot green peppers
1 qt. chopped sweet bell peppers

Preparation

Bring sugar, vinegar and salt to fast boil.
Add all chopped vegetables and return to boil.
Cook 7 minutes.
Pack into jars. Process in hot water bath for 30 minutes.