Marinated Steak - cooking recipe

Ingredients

round steak (at least 1-inch thick)
meat tenderizer
garlic powder
soy sauce
brown sugar

Preparation

Place round steak in nonmetal container large enough so it will lay flat.
Sprinkle with meat tenderizer; poke in with a fork.
Sprinkle with garlic powder; poke in with a fork.
Sprinkle with brown sugar and soy sauce; poke in with a fork.
Turn steak over; repeat sprinkling and poking.
Cover container; refrigerate for 1 to 3 days.
Cook over medium coals on the grill.
It can also be broiled in the oven, but the grill is the best.