Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. corn syrup
1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 c. chopped nuts
5 Tbsp. melted butter

Preparation

Beat
eggs
and
sugar\ttogether.
Add\tsyrup, vanilla, pecans, salt and butter.
Mix thoroughly.
Pour into 2 unbaked pie shells.
Bake
for 45 minutes to 1 hour at 325\u00b0.
Yields 6 to 8 servings.