Cherries In Snow - cooking recipe

Ingredients

3 c. water
1 1/2 c. rice, salted
3 c. milk
1 Tbsp. oleo
1/2 c. sugar
1 envelope plain gelatin
1/3 c. milk
1 Tbsp. almond extract
1 c. whipped cream
cherry pie filling

Preparation

Cook water and rice, covered, for 15 minutes over medium heat. Add 3 cups milk, oleo and sugar.
Cook over low heat, stirring occasionally, until thick.
Soften gelatin in 1/3 cup milk and add to rice.
Cook 3 minutes longer.
Remove and add almond extract. Cool.
Fold in whipped cream.
Chill and spread cherry pie filling over the top.