Cornbake Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream-style corn
1 can mushroom soup
1 can cream of chicken soup
1 c. onion
1 c. sour cream
1 c. chopped pimento (optional)
salt and pepper
6 oz. macaroni
1 c. bread crumbs
margarine

Preparation

Brown meat with onion; drain.
Combine all ingredients; mix well and pour into one large or two small casserole dishes.
Top with bread crumbs and dot with margarine.
Cook at 350\u00b0 for 45 minutes.