Yummy Carrots - cooking recipe

Ingredients

6 medium carrots
1 chicken bouillon cube
1/2 c. boiling water
1/4 c. butter
3 medium onions, sliced
1 Tbsp. flour
1/4 tsp. salt
dash of pepper
3/4 c. water
pinch of sugar

Preparation

Pare carrots and cut in julienne strips.
Dissolve bouillon cube in boiling water.
Cook carrots, covered in bouillon for 10 minutes.
Melt butter; add onions, sliced and cook covered for 15 minutes, stirring occasionally.
Stir in flour, salt, pepper and water.
Bring to a boil.
Add carrots with liquid.
Simmer, uncovered, for 10 minutes.
Add sugar.
Serves 6.