Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (nonfat or regular)
1/4 c. finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. finely chopped pecans
2 tsp. seasoning salt or whatever tastes good to you
1 small can crushed pineapple, squeeze as much juice out as possible
3 or 4 shakes Worcestershire sauce (optional, too much makes salty)

Preparation

Mix well (except for pecans) and form into a ball. Refrigerate overnight.
Unmold and cover top with chopped pecans.